ABOUT FRESH HADDOCK

Inside of a separate pan, incorporate the milk, bay leaf and haddock, making sure the fish is covered and poach on the medium heat for 10 minutes.Ultimate Touches: Take away the pan from your heat and add a small knob of butter, stirring well. Enable the risotto sit for 2 minutes with the lid on. This will help it become creamy and oozy. Sprinkle w